Bitewe n'imbogamizi za tekinike za Imyanda yimyanda, ibirimo bikomeye bya concentrated birashobora kugera kuri 30% gusa, ni ukuvuga ko amazi ari hejuru ya 70%. Niba intungamubiri zigizwe na 30% zikomeye zivanze na cake yo gukanda hanyuma ikumishwa mubicuruzwa byamafi muri Drier, byanze bikunze byongera akazi ka Drier kandi bigira ingaruka kubushobozi bwo gutunganya burimunsi bwamafi y amafi. Byongeye kandi, kubera igihe kinini cyo kumisha, ibara, impumuro hamwe na fibre y amafi yarangiye bizagira ingaruka. Mu gusubiza ibintu byavuzwe haruguru, isosiyete yacu yateguye aImashanyarazi ya Vacuumdushingiye ku bunararibonye bwimyaka icumi mubikorwa byo gukora ibikoresho hamwe niterambere ryiterambere ryinganda zigaburira. Ibi bikoresho bifata umwuka mushya nkisoko yo gushyushya ibicuruzwa biva mu mafi. Gukora no gukoresha ibi bikoresho byakemuye ikibazo cya tekiniki ko ibikoresho byoroshye kurigata mugihe ubuhehere bwibishishwa byamafi bigabanuka. Nyuma yo gushyirwa ku isoko, ibicuruzwa biva mu mafi byashizwemo naImashanyarazi ya Vacuumbifatwa nkibikoresho bikurura ibiryo byo mu mazi, kandi bigashyigikirwa ninganda zigaburira kandi bifite isoko ryiza. Ubu bwoko bwa moteri irashobora gukoreshwa mubice bimwe cyangwa muguhuza ibice byinshi ukurikije uko umusaruro uhagaze.